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Follow us for updates of life, food & wildlife on the farm here in the Lower Derwent Valley, Yorkshire.

By Rosewood Farm, Apr 1 2017 11:40PM


It's not so long ago that I blogged about Sainsbury’s and how if they really want people to eat less meat, they should stop selling it. Well, this week I decided to compare our prices with Tesco, as we’ve always strived to keep in line with the cost of the supermarket mid-range level. However, I stumbled in the low-end section and was utterly shocked by what I saw!



Rosewood Price - 100% traceable
Rosewood Price - 100% traceable

Here at Rosewood our prices are maintained at a level that is fair - we don’t want to charge too much and exclude people on a low income from eating good food. Nor do we want to charge too little so that we have to cut corners and let down our animals or destroy the environment in the process. Our Grassfed Dexter beef mince costs £9.20 per kg, and for that price we make a lot of promises. Our prices also include the cost of delivery so they are bound to be a little more but I don’t just want to compare Tesco with Rosewood, as when it comes to tasty beef, there is no comparison.


You will likely have heard all about Tesco and the controversy over their fake farms scandal, branding generic produce as if it came from a single, identifiable source has increased their profits. Well, they got away with it and are still selling products such as Boswell Farms “beef” mince (pictured below). The price looks amazing at just £3.38 per kg, and if you know anything about cattle pricing it’s even more unbelievable.




'Boswell Farms' - produced somewhere, by someone
'Boswell Farms' - produced somewhere, by someone

In days gone by supermarkets, wholesalers and butchers all had to compete for the best animals available at live auction markets. The cattle taken to market could be sold on the day or brought home if they didn’t make enough money, then returned the following week. Numerous factors changed this, a big one being ‘biosecurity’ - there were concerns over disease being spread between animals from different farms when they met at market, with unsold animals returning to the farm.


The supermarkets seized upon this and ‘sold’ it as an advantage to the farmer if his/her cattle could only move onto to an abattoir and avoid the risk of bringing back disease. Of course it also meant that the farmer has lost market discretion - you must accept the price, whatever it may be, and therefore the decision to sell must be made based upon the market prices from the previous week, which made selling even more of a gamble.


To take the gamble out of selling the supermarkets offered an olive branch - sell direct to them, delivering the animals to the supermarkets own abattoirs and you will receive a pre-determined price, providing the animals were of the right ‘specification’ (see below). The trouble was that the price offered was based upon the ‘market price’ and with direct contracts supermarkets no longer had to bid at the auctions. With fewer buyers available at the market, the price reduced further as at the same time supermarkets were outcompeting traditional butchers who couldn’t offer the cling-wrapped all-under-one-roof convenient shopping experience that shoppers now demanded.


Pricing for cattle that were no longer bought and sold while still alive had to be by the ‘deadweight’. That is the price for the carcass only, minus the head, feet, skin and insides, etc. which represents 45 - 50% of the live bodyweight. The carcass specification is determined by its on its conformation (shape) and fatness, with higher prices paid for animals that better match the buyer's demands. The deadweight system eliminates risk for the buyers as they are no longer have to pay for the bits they don’t want, although the price is usually higher than the ‘liveweight’ price to compensate.



Deadweight Cattle Price - something doesn't add up
Deadweight Cattle Price - something doesn't add up

As you can see from the current average cattle pricing, taken from Farmers Weekly today (02/04/2017) the highest price paid (the one for carcasses that will yield the most saleable weight for the supermarket) is 324p per kg, or in other words just 14p less than ‘Boswell Farms’ beef mince. That’s not to say that Tesco has made 14p per kg, as they will have to pay to run the abattoir, package and transport the product. Also, a carcass still contains a lot of extra weight in the form of bone and excess fat, which can represent a third of the deadweight giving an actual cost of 486p per kg of saleable meat.


At that price what Tesco, or ‘Boswell Farms’, are selling must be, essentially, a waste product of meat processing. The online information states that the animal was slaughtered in United Kingdom, Ireland (one of the two, I guess) and by investigating the UK code (5416) it turns out that the Hilton Food Group plc in Cambridgeshire was responsible for mincing it. We have no idea where exactly the animal was born or raised, where it was slaughtered or how far it travelled. All we do know is that the meat has travelled at least 530 miles before it reaches the York Tesco store. Even if you live in Penzance and order from Rosewood you still save at least 342 food miles!


Pricing is a little more complicated, as some cuts are more expensive than others, but mince is also the cut that requires the most work to produce, de-boning, cutting and mincing. It is the most convenient way to cook and eat grassfed beef though, and remains one of our most popular choicess. The advantage of eating beef from Rosewood Farm is that you know that it was grown in the Lower Derwent Valley in Yorkshire. If you check out the slaughter/cutting code on every pack we sell, you can also trace it back to the abattoir, which you will find is also located in the LDV. We include the individual animal ID code too, so you can get in touch with us for the full life history of the animal, including which fields it grazed in, for total peace of mind.



By Rosewood Farm, Mar 19 2017 04:14PM

The release of the book Dead Zone, Where the Wild Things Were by Philip Lymbery, of Compassion in World Farming, this week reminds us that what we eat, three times every day, has a direct impact upon the variety of wild plants and animals that survive beside us in our countryside. Here at Rosewood Farm we are mindful to ensure that how we farm not only eliminates harm to other species around the world, but actively restores and enhances the biodiversity of our local landscape. Like all great culinary delights, this doesn't happen by accident, and is the result of carefully following and refining the recipe. Here's how it's done;


Biodiversity is a dish best served warm, or cold, depending upon where in the world (and the season) that it is being prepared, but most important of all it must never be reheated! The best biodiversity is a deeply satisfying, healthy and sustaining meal.


You will notice that some recipes call for you to omit key elements in order to make the nature even better, but anyone who knows the texture of a true, authentic biodiversity will recognise that it is all about the balance of many different flavours. Crustless alternatives are possible to make, but not recommended as they tend to be weak & lacking in structure, more prone to collapse as you bring them to the table.



For the pasture base;






For the filling;




Serve with carefully-selected, seasonal fresh vegetables, but go easy on them to leave plenty of room for more biodiversity. Many types of biodiversity made in the UK can be frozen and last all year but don’t rely too much on storage, as the results will degrade over time. If you get the correct balance there is no need to repeat the steps above, just keep on enjoying the results.


Whilst many hosts may push the boat out for special occasions and order in some biodiversity to impress their guests, it is important to maintain demand year-round to ensure a steady, continuous supply. There are lots of different garnishes and flavourings to ensure that it never becomes dull!





By Rosewood Farm, Jan 16 2017 01:54PM

I wasn’t planning to blog so soon after my last installment about Planet Earth, but then a report, revealing how birds are being cropped out of the British Countryside, dropped into my inbox. I felt it was important to share this news as so often we can easily feel like our contribution is insignificant when it comes to preventing and reversing climate change. This is different, there really are lots of things we can do to halt the decline of farmland birds and their habitat.

You may be forgiven for thinking that we are anti-arable farming here at Rosewood after years of us going on about how bad crops are for the countryside and how much better grassfed is for us, the environment and the animals. So you may be surprised to learn that we do actually like some veg with our meat, and we don’t think humans should turn into carnivores - we just think that the balance has been somewhat tipped in the wrong direction.


I don’t know any farmers who actively enjoy destroying biodiversity but the level of passion for our wildlife varies among them from apathetic to absolute dedication. The problem we face is that the market doesn’t offer many opportunities to reward farmers for having the most biodiverse farms, in fact it is largely due to the personal interest of farmers & conservationist that we have any wildlife left in the UK at all.

Sprout aficionado John Clappison produces 5% of the UK's sprout crop
Sprout aficionado John Clappison produces 5% of the UK's sprout crop

It was during a meeting with one farmer last year about our plans to graze his recreated wet grassland that the enthusiasm really hit home. John is an arable farmer with a real passion for growing brussels sprouts, but it turned out his passion also extended to taking shots (with his mobile phone's camera) of the Lapwings living in his sprout crop! But when was the last time you saw ‘Lapwing-friendly’ sprouts on the supermarket shelf?


Post-war governments & the EU have certainly played a big part in both habitat loss and restoration over the years, and opinion remains divided over whether Brexit will be good or bad for nature. At Rosewood our own experience, taking part in the EU-funded Countryside Stewardship Scheme for ten years, was a mixed bag. On the one hand the capital grants were great - they helped us to restore the hedgerows that had been lost due to years of neglect (as opposed to active destruction).

A new mixed-species hedgerow planted at Rosewood Farm
A new mixed-species hedgerow planted at Rosewood Farm

The other side of the coin was that we were farming by dates and numbers. Prescriptions were put in place to stop us grazing after x-date and not before y-date, not taking into account the weather, ground cover or alternative grazing/housing for the animals. ‘Farming by numbers’ was both practically unsustainable and took absolutely no account of whether we were achieving our wildlife objectives or not. If I could change one thing about the system it would be that any incentives are paid for results and let farmers farm in the best way they see fit to achieve those results.


Fast-forward to the present day and we can see the legacy of ‘farming by numbers’, coupled with unsustainably low prices for livestock, in the number of local farmers who are giving up grazing in the Ings. There has also been a [not so] coincidental shift in what the market is demanding from farmers too. We all know about the effect that the cheap food policy has had on farming but less often mentioned are the unrealistic specifications that farm produce has to conform to. In the good times the prices paid for produce may be reasonable, but there is virtually no demand for the produce which falls outside of the spec so it fetches a much lower price. This has shaped the countryside for years with farmers forced to produce what they can sell, not necessarily what benefits their land and biodiversity.

Lapwing (Vanellus vanellus) the largest member of the Plover family
Lapwing (Vanellus vanellus) the largest member of the Plover family

Hugh’s War on Waste challenged us to start demanding wonky veg to cut food waste. Not only does this represent a waste of time and energy in growing and transporting food that we will never eat but that veg is taking up valuable space once inhabited by our farmland birds. As we spray and cultivate crops in pursuit of perfection we are actively wiping out the insects, seeds and nesting sites on which our farmland birds depend.


This is why at Rosewood we sell-direct, as we have always kept Dexter cattle that are much smaller than most breeds of cattle. Dexters are the ‘wonky’ veg of the beef world, so wonky that you won’t find them in the supermarkets at all. Ironically we find that our customers find that the smaller joints and steaks suit them better for home cooking, when they are given the choice. We have also found that Dexters, unlike the supermarket specification-hitting larger breeds, are ideally suited to grazing the diverse and damp grasslands of the Ings without causing damage to the soil.

Redshank (Tringa totanus) is a target species for the new wet grassland
Redshank (Tringa totanus) is a target species for the new wet grassland

So, what does this mean for the birds? Well, the other advantage of being in direct contact with you, the consumer, is that we can talk about the problem of declining bird numbers and how eating more beef really can help us to address this. Our passion has always been grassland and grazing livestock, so we’re not planning on becoming arable farmers anytime soon, and much of our land is unsuitable for cultivation anyway. Overs the years we have amassed a wealth of knowledge and experience in managing the land and livestock together for the benefit of wild birds and by working with farmers like John, we are able to spread our impact over the wider arable landscape too.


So here are a few things you can do to help us to put the birds back into the British countryside;


- Write to your MP to put birds into Brexit by letting them know that you want to end the ‘farming by numbers’ approach

- Help us to invest in new hedgerows, ponds and bird boxes with our 'Veggie' donation box

- Keep buying the wonky veg, and serve it with some wonky beef

- Take part in the RSPB’s Big Garden Bird Watch on the 28th - 30th January

- Share this blog with all your friends and inspire others to bring the birds back!




By Rosewood Farm, Dec 30 2016 02:54PM

I’ve written many blogs over the course of the year with topics ranging from Celtic Cattle to Conservation Grazing, but all tend to have an underlying theme of asking you to do more for our wildlife and our countryside. I aim to bring a range of news and views, from the farm, to this blog but something I don’t do enough of is to talk about what great things we have achieved!


None of this would be possible without you, the customer, buying our beef and enabling us to graze this internationally important habitat. So join me in a walk around the farm and please feel justifiably proud of all you have accomplished in 2016.


It was a wet start to 2016 after the Ings filled up over the Christmas period last year and the floods lasted much longer than usual. January the 13th marked the twentieth anniversary of the start of the Rosewood pedigree Dexter herd, which also gave us a chance to reflect on how Rosewood Farm has evolved over the years.


World Wetlands Day on February 2nd provided an opportunity to celebrate how important wetlands are to our future and talk about some of their many advantages. While international treaties such as the Ramsar convention are applied to protect many habitats around the world from damage, few people realise just how significant their own contribution is to maintaining these wetlands whenever they eat beef from Rosewood.


Teal (Anas crecca) gather in large numbers on the flooded meadows
Teal (Anas crecca) gather in large numbers on the flooded meadows

While saving the world’s wetlands from destruction, Rosewood became a location for filming of the amazing Tales of Bacon comedy webseries. The trailer, release in the Spring, featured many great scenes (and the odd ox) from the farm, and the crowdfunding campaign was so popular that the cast & crew were able to complete the series. Following the final edit we’re looking forward to the release early in 2017.


As the weeks passed it was apparent that the prolonged flooding meant that Spring grazing was initially in short supply and the seasons were running a bit behind schedule. Not only is that a problem for our cattle but while the valley is home to many migratory winter visitors to the UK that rely upon the floods, our resident and returning summer visitors require the food and nesting sites that the damp (not submerged!) meadows provide.


We grazed a new piece of land at Thornton for just one week the previous autumn, mainly to trample the coarse, woody growth and let light down to the more delicate grasses and wildflowers. By the summer there was enough cover to provide an few extra weeks of grazing for the cattle which put them on nicely. The ability to be flexible with our grazing gave the lapwing chicks in the lower reaches of the Ings a little more time feeding on the shorter grasses, to make up for the later start to the season.


Lapwing Chick (Vanellus vanellus)
Lapwing Chick (Vanellus vanellus)

It never ceases to amaze me just how quickly grasslands can change & regenerate with the reintroduction and careful management of grazing animals. Providing you don’t plough, the habitat remains in situ but suppressed, awaiting the ideal conditions to return to it’s former glory. We are lucky to have such a dedicated team in the Lower Derwent Valley National Nature Reserve who identify and record the results - a total of 94 different plant species identified in 2016 provide the building blocks of both great beef and a bounty of invertebrate & bird life. Finding Water Chickweed in the pasture was one of the highlights of our grazing season.


Water Chickweed (Myosoton aquaticum)
Water Chickweed (Myosoton aquaticum)

As summer rolled on we were delighted to be asked to do even more for the Nature Reserve by cutting and grazing some new sites in the valley. I admit that I was reticent at first and had a more modest plan in mind, as we barely have enough animals to graze our existing land to seemed like an impossible task to tackle Seavy Carr. But with overall numbers of livestock declining the need has never been greater and the buzz of seeing biodiversity increase on a site you manage is so all-consuming that we didn’t stop there and even agreed to manage another 40 acres closer to home for a neighbouring farmer.


Aside from the hay making, August was a busy month which saw the launch of the Dexter Pasty by Lynne at Wolds Way Pantry. We often say that there are more people living in London who receive a regular Rosewood delivery than in the local area but they will have to come a long way to sample the Dexter Pasty, but it’ll be worth it! The Dexter was soon joined by the Kerry Hill pasty which also went down well with regulars to the Goodmanham Arms and other local eateries.


The Wolds Way Pantry Dexer pasty was a massive hit
The Wolds Way Pantry Dexer pasty was a massive hit

We redesigned our website, www.rosewood.farm, to make it easier to navigate on mobiles, as more people seem to be buying beef on the go these days. We like to make supporting environmentally-friendly farming an opportunity for everyone with a low minimum order equal to a single freezer drawer but this year we’ve simplified it even further by ditching delivery charges too!


Our organic approach to farming greatly benefits wildlife but labels are both costly and often compromised so we launched the Rosewood Manifesto. Unlike the political equivalent, our manifesto isn’t a long list of promises that may never see the light of day but a list of the standards that we have, and will continue implement as part of our own personal ethics. Speaking of politics - at least one politician wasn’t afraid to get her feet wet when Rachael Maskell MP, shadow DEFRA secretary, paid us a visit to see our work and talk about what could be done to encourage more farming like we do.


Dicussing farming & conservation with Shadow Defra Sec. Rachael Maskell MP
Dicussing farming & conservation with Shadow Defra Sec. Rachael Maskell MP

As Autumn progressed the relatively dry season meant that the grazing remained firm and the trees held onto their leaves for longer. Cattle are the most versatile of grazing animals but with so many diverse sites to tackle a little variety was needed. A small herd of genuine Exmoor ponies joined us here in the lowlands of Yorkshire and went straight to work helping to restore some wet grassland to create favourable habitat for breeding waders in the Spring.


To round off the year we had our second round of cows & heifers giving birth. Sadly our first cow to be born at Rosewood Farm, Holly, passed away out at pasture this month. She wasn’t the oldest (her dad, Ilex, is still with us) nor the prettiest cow but after more than 13 years on the farm she was certainly a valued member of the team who will be remembered fondly. Her memory will help to be kept live as two of her daughters were among those producing the 4th generation of Rosewood calves.


New additions to the Rosewood herd relaxing together
New additions to the Rosewood herd relaxing together

Running both a farm and a mail-order business means that there’s always something to do, but probably the most calm time of the year are those few days after the last posting date for Christmas up until the day itself. The stressful period of collating special Christmas orders, many of which were first placed way back in July or earlier, and ensuring that they are all delivered, is over and I get a few days to see all of the animals and start making plans for the year ahead.


This year I used some of that time to visit Thornton and retrieve some of the cattle fencing that was too far into the post-storm floodwater to gather up before. Visiting the Ings every day during the summer to check and move the cattle allows us to see the gradual changes that follow the grazing season but returning after a few weeks away really brings it home to you just how much the habitat has been enhanced throughout the year.


So that’s our year, it’s been busy and we’ve made lots of progress but we simply couldn’t do it without you. Whether you buy our stuff for the contribution it makes to wildlife or simply because it tastes great, you are equally responsible for some great work. So what will 2017 hold for us? We have a few ideas, watch this space...





By Rosewood Farm, Dec 29 2015 04:10PM

If you've followed us for some time, either here on this blog or over on our facebook page, you're probably already fed up of hearing me banging on about how important the Ings are to our wildlife. However, recent events have highlighted the second great advantage of the Ings - flood prevention. If you're unfamiliar, 'Ings' is an old Norse word meaning a series of floodplain meadows and marshes and we have the largest remaining area of them here in the Lower Derwent Valley.


The recent events, first in Cumbria, Lancashire and now York, has really brought the flooding issue, literally, to (and for the unfortunate ones, beyond) our front doors. We've seen the blame being rolled out faster than the sandbags, with everyone from farmers to the Environment Agency being accused of not preventing these catastrophic floods.


My Great Grandfather first moved the family to 'Ings Farm' in the Hull Valley, almost a century ago. They then went on to take the tenancy of the neighbouring Gibraltar Farm. The river Hull was a part of every day life there with a small private ferry boat to carry people and produce across the river to the city of Hull. Flooding made the surrounding alluvial floodplain pastures into a rich, fertile plain for grazing dairy cattle and had been farmed since at least pre-Roman times.



Gibraltar Farm
Gibraltar Farm


Constructed on a small, raised platform, the buildings were elevated slightly above surrounding floodwater but almost all traces of the two farms have since been destroyed. The farm was, out of necessity, designed to cope with flooding, in a way that I highly doubt the 'Kingswood' shopping centre that now occupies the site has been!


For us today, over here in the Lower Derwent Valley, flooding is still very much a part of our lives and the farming year. Although the farm is on higher ground some two miles away from the river, we rely upon the floodplain meadows for feeding our animals. The cattle and sheep are important for the maintenance of the meadows too, by cutting for hay and grazing to remove the abundance of summer growth that would otherwise clog up ditches and prevent the water draining away again when the floods recede.



From pasture to lake in a matter of hours
From pasture to lake in a matter of hours


Many floodplains use artificial drainage to make pastures suitable for both cultivation and building. As we have seen in the recent York floods, pumped solutions such as the Foss barrier bring about a false sense of security and are vulnerable to failure. Here in the Derwent Valley, drainage relies upon natural outfall when the river is low enough. One way flood gates are a low-tech solution which helps to prevent water discharging from the river into the Ings while it is still within it's banks.



One-way flood gates keep water in the river while it is within it's banks
One-way flood gates keep water in the river while it is within it's banks

If we are to develop long term solutions to flooding we need to reevaluate and restore our water meadows and have a bit more respect for the landscape we call home. Hard flood defenses in our towns and cities create bottlenecks and they will only work if the water has an alternative place to go.


Livestock are essential to the management and productivity of floodplains and have the advantage of being portable in the event of flooding. However, just like the floodwater, the cattle and sheep too need somewhere to go when the waters rise. If just some of the flood defence budget could be diverted towards improving winter housing on local livestock farms it would greatly help us to preserve more floodplain meadows intact. Fortunately, we don't need to wait for aid - by eating the meat produced on these floodplains you can directly support the work and ensure that both the water, and the cattle, has somewhere safe to go.



Don't worry - we moved the cattle on Saturday, away from the floodwater!
Don't worry - we moved the cattle on Saturday, away from the floodwater!



By Rosewood Farm, Nov 4 2015 12:52PM

Food waste hit the headlines recently, with Hugh Fearnley-Whittingstall highlighting the issue by standing beside a pile of 20 tonnes of perfectly edible parsnips that were rejected by the supermarkets. Knowing that a significant proportion of those crops will never make it to the plate is gut-wrenching for us, as growing annual crops involves so many resources such as fuel and pesticides along with the inevitable exposure of the soil to the destructive elements. We shouldn’t be wasting good food and we shouldn’t produce food that is not to be eaten, as the land could be put to much better uses.



Vegetable crops are among those grown on neighbouring farms
Vegetable crops are among those grown on neighbouring farms


Life looks a little different on the other side of the hedge
Life looks a little different on the other side of the hedge


I care deeply about the landscapes & environment around us and I’m excited to be building biodiversity, feeding more people and putting life back into our soils here at Rosewood.


World population may be rising but we are still manage to grow so many vegetables that we eat only the best looking ones. This abundance is only possible because the UK imports the balance, 40%, of its food requirements from other countries. At the same time society is becoming increasingly aware of the impact we have upon the earth it seems crazy to be producing and importing food to throw so much away.


Meat has received some bad press in recent years with many organisations, such as the UN, urging us to eat less meat in order to cut down on the amount of wasted food. And here in the UK we are indeed taking this advice and eating less meat but the unintended consequences are having a devastating effect on the nation’s meadows and wildlife.


As a direct consequence of land use change, biodiversity (the number and variety of plants and animals in our environment) is in decline. The total area of UK wildflower meadows has reduced by 97% since the second world war, yet we have retained a large expanse of the remaining 3% here in the Lower Derwent Valley. The problem is that despite many of these meadows being protected by law as SSSIs (Sites of Special Scientific Interest) and SPAs (Special Protection Areas), they remain under threat from a lack of appropriate management.


At Rosewood Farm we first started breeding pedigree cattle 20 years ago, with the addition of sheep six years later. Our intention was to develop a low input system utilising semi-natural grasslands to produce tasty, sustainable meat. The method requires none of the artificial inputs that are used to produce the majority of annual crops today and actually puts carbon back into the soil. What makes the present situation worse is that these rejected parsnips would make the perfect culinary accompaniment for our Dexter beef & Kerry Hill lamb.


Bred as grazing animals our cattle and sheep are in high demand from other farmers and Natural England to manage the wide variety of local biodiverse grasslands, from damp, peaty water meadows to dry heathy pastures.



Ungrazed meadows represent a significant proportion of 'unseen' food waste
Ungrazed meadows represent a significant proportion of 'unseen' food waste


The beauty of the Rosewood Farm way is that increasing the numbers of livestock and carefully managing their grazing is both ecologically beneficial and feeds more people. More livestock = more carbon in the soil = more food produced.


The one natural input that has the biggest effect and is impossible to replace is time. Growing plants transfer carbon from the atmosphere to our soils: the regular natural cycle of grass growth and root die-back after grazing keeps pumping the carbon underground and building organic soil mass, which in turn encourages healthy plants.


A plant that reaches full size stops growing and stops the process of carbon transfer. Without the essential grazing, plants do still follow the carbon cycle but at a much slower rate due to the less regular growth associated with mature plants and less carbon is transferred to the soil.


Rosewood Farm’s traditional breeds of cattle and sheep are of a size & nature that makes them perfectly suited to grazing the old Ings pastures and meadows alongside the River Derwent and Pocklington Canal. However, like Hugh’s wonky parsnips, supermarkets have specific specifications for meat which concentrate purely upon size & shape of the carcass so you won’t find our tasty, sustainable produce on their shelves.


Producing and retailing our own produce via our website gives us full control over exactly what happens to our animals and the food they produce. It is much easier to maintain complete traceability and good high welfare with animals slaughtered at the opposite side of the road to the fields they graze.


I have to go and tend our cattle now, but I'll leave you with this thought; in Hugh's War on Waste he mentions that the average UK household discards almost £15 of edible food every week - that's more than the cost of one whole monthly meat box from Rosewood.










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