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A traditional Scottish dish made using a breed of Welsh sheep and Irish cattle by a Yorkshireman - the oatmeal is purchased from Scotland, though! This product contains no artificial colours, flavourings or additives, but best avoided if you need to beware of the GLUTEN. If you need a GF version, send us an e-mail and we'll make one for you. If you're squeamish about skinning your own haggis, they now come ready-prepared haggismeat.

Grassfed Dexter Beef or Kerry Hill sheep suet & sheep offal are combined with a blend of oatmeal, onion, salt and spices to produce our traditional haggis. Available in the 'Scottish' and spicier 'Highlander' styles our haggis are wrapped in real ox casings. (Allergen advice; contains gluten). Minimum weight 440g - £4  Haggismeat (min 400g) - £3.50

Total minimum order of 5kg for national & free local delivery.